Food Service Assistant
Job Description:
Prepare and serve meals to residents according to production sheets; meet the serving schedules and ensure food is prepared in sufficient quantity for the population served.
Ensure meals are served in a sanitary manner, meeting health and safety standards related to food storage, preparation, and clean-up.
Prepare and cook meats, vegetables, and other foods in accordance with the menu.
Operate standard cooking equipment, such as ranges, mixers, and food choppers, and operate large commercial kitchen equipment.
Clean kitchen and equipment to include washing dishes.